Easter Joy

I love Easter.  Being a Christian, there is the obvious reason of my Lord and Savior dying on the cross for my sins (the eternal hope: something I will never be able to be thankful enough for) but there is also the Easter egg hunts and family time.

With the boys being older, and me sharing them with their dad, Easter isn't what it used to be.  I think Dylan picked up on my sadness because he begged me Friday afternoon to help him stamp his first card.  Since I had new Verve Stamps to play with, and I have been in dire need of mojo lately, I thought it would be perfect.  Mother/son bonding and stamping while talking about what Easter is truly about is exactly what I needed.

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A Birthday and a Reunion

This past Sunday was a pretty special day.  Eric turned 13.  I have a teenager.  No matter how many times I say it I still cannot believe it.  I don't feel old enough to have a teenager!


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Both of Us

August 1st will be two years since Dylan was diagnosed with type 1 diabetes.  Since Dylan's diagnosis we have adjusted and settled into our comfortable routines, and the fact that Dylan is diabetic is just another element that makes our family unique.  Checking blood sugar and giving insulin is a family habit, like brushing our teeth.  What's crazy is when I go out to eat anywhere without Dylan I am instantly reaching for my phone to check carbs on MyFitnessPal and I always seem to check my watch at 8:58pm no matter where I'm at and what I'm doing (9pm is when Dylan takes his long-acting insulin every night).  These are habits I don't think I'll ever break.

At our last three month check up Dylan's pediatric endocrinologist warned us that Dylan's blood sugar was going to be inconsistent since he is entering puberty.  So, I have been trying to more closely monitor his blood sugar and adjust accordingly.  I brace myself when he tells me his reading, wondering if we're going to be fighting to bring the number up or down.  Dylan's target blood sugar is between 80-150.  Lately he's been dipping down below 60 and some days can go as a high as 400 and it varies from meal to meal, up and down like a diabetic rollercoaster.

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